Discover smarter ways to manage your stock levels
Of all the cost components associated with back office functions, inventory carries the greatest risk to an operator’s long-term success.
Inventories require cash to produce adequate stock levels, fixed assets to store them, and human capital to manage them. Even if a franchise is enormously successful, bloated inventories could mean that cash is declining.
Some food and beverage applications add significant tasks to store managers and costs to owners, such as the management of reams of recipes and increasing the costs associated with system implementation and training.
MICROS myInventory simplifies store-level processes, and optimise inventories, by providing the necessary information to maintain stock in a cost-effective manner.
Benefits for your franchise
- Simplify management of stock levels and ordering
- Reduce over-ordering and wastage
- Increase storage efficiency
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myInventory at Outback
"myInventory has contributed at the very least a direct saving of 1-1.5% from our cost of goods"
Georg Mandel, Administration Manager, Outback Steakhouse